Show Control 1 – Shipwide

Entertainment Operations Roles

JOB OVERVIEW: Responsible for the operation and maintenance of all Show Control elements ship wide. Responsible for all interactive show technologies in Animator’s Palate, Youth Activities areas and nightlife venues. Assist Sr. Technician Broadcast with programming and maintaining the AMX network and Cruise Control. Daily responsibility for installation, set-up, operation, and maintenance of all Show Control, lighting and Special Effectsystems outside of the Walt Disney Theatre. Responsible for the maintenance, testing and firing of the Pyrotechnic and Laser systems in the shipwide venues and outdoor deck parties. Responsible for partnering with, and giving training to the Show Control 2 Shipwide in the maintenance of all show control equipment, including intelligent and generic lighting, video projection and control systems, pyrotechnic and special effects systems and other devices.

REQUIRED EXPERIENCE: Minimum five years of related experience in theme parks, theatres or the corporate A/V environment. Exposure to Show Control systems and remote device control a must. Minimum trade school diploma or proven, related experience required. Experience with the programming, operation and maintenance of sophisticated theatre lighting systems, including moving lights, required. Experience with High Definition video screens, projectors and routing systems. Experience with I.T. and Entertainment networking protocols, computerized show control systems, SMPTE time code and MIDI controlled equipment an advantage. Experience with Medialon Show Control systems. Experience with AMX Systems. Experience with HOG lighting consoles and software. Experience with Hard Disk audio and Video playback systems.

TO APPLY: Send your résumé or CV to Disney Cruise Line by emailing DCL.Entertainment.Technicians@disney.com. Please be sure to list in the Subject line: SCS120516 – SHOW CONTROL 1 SHIPWIDE – Your Last Name.

Housekeeping Supervisor (Second Housekeeper)

Hotel Operations Roles

JOB OVERVIEW: Responsible for housekeeping-related activities in all guest areas including staterooms, crew accommodations and public areas. Lead team of Stateroom Hosts, House Persons, and Custodians. Ensure reporting of all maintenance issues and inspect completion in a timely manner. Conduct daily inspection of designated areas. Ensure all housekeeping areas meet USPH and Coast Guard regulations. Oversee use and operation of housekeeping equipment and chemicals. Supervise team on baggage delivery and collection. Facilitate department meetings. Provide leadership for all direct reports.

REQUIRED EXPERIENCE: Minimum two years Housekeeping management experience on ships or 200+ room hotels. Hospitality or Business ManagementDegree or industry related experience. Computer skills necessary.

TO APPLY: send your résumé or CV to Disney Cruise Line by emailing DCL.rooms.and.related@disney.com with subject line SH111215 – SECOND HOUSEKEEPER – Your Last Name.

Chef de Cuisine

Hotel Operations Roles, Officer/Leadership Roles

JOB OVERVIEW: Manage Galley Staff. Coordinate all food offerings to include group offerings and special requests.  Create new flavor experiences by being innovative with food combinations, textures and flavors.  Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard.

REQUIRED EXPERIENCE: Minimum four years experience within high volume food operation. Proven technical and functional understanding of the ship-based food operation. Certified working Chef or equivalent degree in Culinary Arts.  Ability to calculate and control cost potentials/projections and understands the impact on budget.  Must have the ability to propose, write and implement menus of high quality based on theme and seasonal availability.

BENEFITS: Unique Disney Cruise Line benefits include travel paid for, uniforms paid for, eligible for quarterly performance bonus, 6-month contract with option of renewal, ongoing training & career development, Disney park tickets and Disney merchandise discounts.

TO APPLY: Send your résumé or CV to Disney Cruise Line by emailing DCL.Food.And.Beverage@disney.com. Please be sure to list in the Subject line: CDC111020 CHEF DE CUISINE – Your Last Name

Senior Technician – Walt Disney Theatre (Technical Stage Manager)

Entertainment Operations Roles

JOB OVERVIEW: Responsible for the operation, daily set-up and maintenance of the Walt Disney Theatre (WDT) and the WDT team. Act as liaison with the Stage Manager as it relates to production shows. Perform emergency abbreviated shows as necessary based on weather conditions, safety requirements, rehearsals and other altered technical requirements. Provide support services on all events that take place at the WDT, including production shows, variety acts, concerts, crew, Group and Marketing activities. Maintain stock control and associated documentation. Carry out all other duties and tasks as assigned by shipboard leadership team, including but not limited to Cast changeovers, load ins/outs, new show installs, equipment tests, vendor support, movie premieres, company events, safety duties and duties in support of other technical areas. Responsible for daily installation, set-up, operation, preventative maintenance, and testing of theatrical technical equipment in the Walt Disney Theatre. Facilitate department meetings and provide leadership for all direct reports.

REQUIRED EXPERIENCE: Minimum five years experience in a technical role within a theatrical operation. Proven experience leading and overseeing a theatre Tech team in regards to day-to-day responsibilities, performance, scheduling, development, and training. Proven expertise with standard theatrical practices, preferably in musical theatre environment. Experience with Audio Visual and Projection systems, preferred. Trade school/college diploma, preferred. Strong communication (written and oral), and organizational skills. Ability to work at heights and with heavy equipment, required. Ability to perform in environments that have pyrotechnics, chemical smoke, haze, fog, dry ice, and other special effects, required. Experience with Stage Technologies Acrobat automation desk running Chameleon 6. Experience with various body harnesses and stunt-rigging equipment.

TO APPLY: Send your résumé or CV to Disney Cruise Line by emailing DCL.Entertainment.Technicians@disney.com. Please be sure to list in the Subject line: STWDT110930 – SENIOR TECH WDT – Your Last Name.

Show Control 1 – Walt Disney Theatre

Entertainment Operations Roles

JOB OVERVIEW: Responsible for the operation and maintenance of all Show Control elements. Responsible for stock control of show consumables. Oversee the LX department monthly maintenance routine. Daily responsibility for installation, set-up, operation and maintenance of all Show Control Systems and equipment. Responsible for the maintenance, testing and firing of the Pyrotechnic and Laser systems in the Walt Disney Theatre and outdoor deck parties for all scheduled programs and special events. Responsible for partnering with, and giving leadership to the Lighting/Special Effects technician in the maintenance of all show control equipment, including intelligent and generic lighting, video projection and control systems, pyrotechnic and special effects systems and other devices. Set up and testing of show systems daily, operation and assistance with show changeovers. Ensure that all maintenance is completed correctly and in a timely fashion. Partner with the Senior Technician to complete maintenance and delegate as appropriate to the Stage Technician LX/SFX.

REQUIRED EXPERIENCE: Minimum five years of related experience, preferably in a theatrical environment as Master Electrician or Chief Electrician, or in a similar role as a Show Control Systems operator. Minimum trade school diploma or proven, related experience required. Ability to work at heights and with heavy equipment required. Proven leadership skills and experience. Should be self-motivated and a good communicator. Experience with the programming, operation and maintenance of sophisticated theatre lighting systems, including moving lights required. Experience with computerized show control systems, SMPTE time code or MIDI controlled equipment an advantage. Experience with Medialon Show Control systems. Experience with AMX Systems. Experience with Whole HOG lighting Desk. Experience with Hard disk playback systems.

TO APPLY: Send your résumé or CV to Disney Cruise Line by emailing DCL.Entertainment.Technicians@disney.com. Please be sure to list in the Subject line: SC110915 – SHOW CONTROL 1 – Your Last Name

 

Maître d’hôtel – Remy

Hotel Operations Roles

JOB OVERVIEW: Manages the Food Services operation of Remy, the elegant, premier dining location aboard the Disney Dream (and soon the Disney Fantasy) serving French-inspired cuisine. Organizes the seating chart and also seats guests. Liaises with the Chef de Cuisine on matters relating to food quality standards, guest requirements, guest comments, special dietary needs, etc.  Manages the financial success of the restaurant by achieving budgeted revenue, controlling expenses and maximizing profitability.

REQUIRED EXPERIENCE: Minimum four years management experience in a fine dining, “classic French style” restaurant. Proficiency in “showmanship” table-side service such as meat carving, filleting of fish, flambé, etc. Comprehensive knowledge of old-world wines and proven proficiency in Food and Wine pairing. Excellent communication skills and ability to interact with guests of all ages.

TO APPLY: Send your resume to: DCL.Food.And.Beverage@disney.com with Subject line: MDHR110906 MAITRE D HTL REMY – Your Last Name

Assistant Manager Food Operations (Executive Sous Chef)

Hotel Operations Roles

JOB OVERVIEW: Responsible for management accountability for all Galley staff for day-to-day and long-term Operation.  Oversees all Galleys in Food Manager’s absence.  Promote food creativity, innovative production and cost control.  Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility.  Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard.

REQUIRED EXPERIENCE: Minimum four years management experience in high volume galley/kitchen operation. Certified working Chef or equivalent degree in Culinary Arts. Must have an excellent working knowledge of food and beverage products, services and equipment.  Must also have the ability to calculate and control cost potentials/projections; understands the impact on budget. Previous shipboard experience highly preferred.

TO APPLY: Send your resume to: DCL.Food.And.Beverage@disney.com with Subject line: ESC110906 ASST MGR FOOD OPS – Your Last Name

Island Maintenance Manager

Marine & Technical Operations Roles

JOB OVERVIEW: This position is responsible for managing the daily maintenance and upkeep of all island facilities, equipment and systems.  Support ongoing training and development for the technical staff to ensure safe and efficient maintenance practices are followed. Responsible for the reporting and record keeping of all maintenance activities and provisioning through the AMOS-S system.  Assist with the preparation of annual operating, planned work and maintenance budgeting, and effectively manage to those targeted business goals.  Lead the environmental protection efforts on the island to ensure adequate environmental controls and procedures are in place and adhered to by the staff.

REQUIRED EXPERIENCE: Hold valid 2nd Engineer’s license in accordance with IMO and STCW regulations, or equivalent certifications. Minimum five years experience as a technical engineer with full or subordinate responsibility for the technical management of a major facility or ship.  Proven experience with diesel-powered electrical generation and waste-water treatment plant.

TO APPLY: Send your CV to Disney Cruise Line by emailing DCL.MTO@disney.com. Please be sure to list in the Subject line: JRS-IMM111708 – ISLAND MAINTENANCE MANAGER – Your Last Name

Automated Systems Rigger

Entertainment Operations Roles

JOB OVERVIEW: This position is responsible for operation of stage scenic elements during shows. Routine maintenance on all ship-wide automation and rigging systems and ensuring all documentation is maintained. Responsible for operation of Entertainment Automation systems at Walt Disney Theatre. Responsible for overseeing that all rigging equipment is maintained in good order and is being used properly. Responsible for the maintenance and safe operation of the rigging equipment used in outdoor deck parties, including training in all rigging positions for the operation of the show. Responsible for assisting in other duties and tasks as assigned by the Senior Technician WDT, including but not limited to Cast changeovers, load ins/outs, new show installs, equipment tests, vendor support, movie premieres and company events. Responsible for carrying out all other duties and tasks assigned by the shipboard leadership team, including but not limited to safety duties and tasks in support of other technical areas.

REQUIRED EXPERIENCE: Minimum five years show production/operation experience required, in a similar role preferred. Proven experience or qualifications in a theatrical/ Entertainment based rigging operation or role required. Ability to work at heights and with heavy equipment required. Computer literacy required. Experience in the operation of computerized automation control equipment required. Knowledge and experience of hydraulics, electronics, electric motors, motor drives and controls, manual and automated rigging devices required.

TO APPLY: Send your resume to Disney Cruise Line by emailing DCL.Entertainment.Technicians@disney.com. Please be sure to list in the Subject line: ASR110908 – AUTOMATED SYSTEMS RIGGER – Your Last Name

Hotel Director

Hotel Operations Roles

JOB OVERVIEW: Responsible for the management and operation of the ship’s Hotel Department in compliance with Disney Cruise Line and regulatory requirements. Administering the Company’s Hotel Department Annual Operating plan. Providing leadership and direction for all hotel operations on the ship to include Food & Beverage, Guest Services, Housekeeping, Laundry Concession, Merchandise, Photography Concession and Spa Concession. Investigating/resolving Guest complaints.

REQUIRED EXPERIENCE: Minimum 5 years experience in a Hotel Management leadership position of a large international cruise ship or land-based hotel; ship experience strongly preferred. Bachelor’s degree (or International Equivalent) in Hotel Management or Business Administration. Thorough understanding of USPH standards; CDC Vessel Sanitation certificate preferred. Strong interpersonal, written and oral communication skills; proven leadership skills, especially in the areas of team building, innovation, communication, and service delivery; experienced in providing leadership to a multi-cultural workforce. Thorough understanding of financial and budgetary responsibilities; ability to analyze and interpret P&L and other financial statements.

TO APPLY: Send your Resume or CV to: dcl.administration@disney.com with subject line: HD110715 HOTEL DIRECTOR – Your Last Name

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